Cheesy Beefy Gnocchi

• 1 lb Lean Ground Beef
• 1 (10 oz.) can Cheddar Cheese Soup
• 1 (10 oz.) can Tomato Bisque Soup
• 2 cups Gnocchi (Small Shells) pasta

Cook beef in skillet until brown and drain. Add soups, 1 1/2 cups water and pasta. Bring mixture to a boil. Cover and cook over medium heat for 10-12 minutes or until pasta is done and stir often.

6 servings

Source: "365 Easy Pasta Recipes"