Sunday, July 19, 2009

Easy Chicken Casserole

  • 2 cups cooked chicken pieces
  • 8 oz. egg noodles, cooked
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 2 tbsp. melted butter
  • 2 tbsp. minced onion

Directions

Mix all ingredients. Top with Durkee French Fried Onions. Bake for 20-25 min. at 325°F.

Source: http://www.chickenrecipequeen.com/

0 comments:

Post a Comment